Beach House for a week-my turn to cook --WHAT??

by evonne
(Columbus Ohio)


34 family members at the beach. we are in teams. my team has friday night. Monday is steak, chicken kabobs; Tues.: "Fat Tues. Mardi Gras style". Wed. Celebrate Italian Heritage: Thurs. BBQ. Now, FRI.:I don't want Mexican. I like to cook, but for some reason I'm stumped. We go the whole route.:Cocktails, light appetizers, salads, entrees, dessert. Everyone pretty much likes everything, but we do have a "highly allergic to shellfish" nephew- I can't cook and resusitate at the same time, so an on-the-beach New England syle clam and lobster bake is sadly not an option.
I'm good at the decor, music, table decoration, etc--I really need an idea for food and a little theme to amp up Fri night. HELP>>>and Thanks in advance.

Read Krista’s answer: click the next link below

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Jun 24, 2010
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Cooking theme
by: Krista Blaes


Why limit yourself to just one country? Try a culinary tour of the world. Showcase different dishes from each destination such as the Caribbean, Japan, Paris, Greece.

Decorate with passports, small suitcases, and decor from each locale.

Krista Blaes
Web: www.detailsmaketheparty.com
Blog:www.detailsmaketheparty.wordpress.com

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